What IS with WHEAT?
One of the most common questions I am asked by patients is “why is eating wheat and gluten all of the sudden an issue when it has been in our diets for hundreds of years?” I am SO happy to be able to share this documentary that can answer this crucial question.
Going gluten and wheat free is not just some “fad” diet. Gluten is only ONE protein out of the MANY that is found in wheat. In addition, most providers are only testing for gluten allergy, not gluten sensitivity which is just as detrimental to your health over time. It is estimated that ONE IN SEVEN Americans suffer from a wheat sensitivity, and in fact, I believe that number to be much higher just based on what I have seen on the patients in our practice.
Whether you suffer from headaches, migraines, chronic fatigue, acne, inability to lose weight, hormonal issues, gastrointestinal symptoms, joint pain, brain fog, or diagnosed with chronic diseases such as coronary artery disease, dementia, thyroid issues, blood sugar issues, you name it, and it can often times be traced back to a wheat sensitivity.
At Health and Wellness Care we run a blood panel that can detect sensitivities to gluten along with over 12 non-gluten proteins found in wheat. Once found to have one of these sensitivities, we formulate an individualized plan with the proper natural supplements to begin the healing process and get you feeling GREAT again.
Call 480-947-1545 and mention this blog to receive 50% a consultation for wheat sensitivity testing. Make sure to watch this documentary to learn more…